Growing for the Nation
Home Grown | Quality | Sustainability
Mission 30 - 30
Singapore imports over 90% of food consumed in the country. Despite higher average consumption of seafood compared to the rest of the world, only 9% of all fish consumed in Singapore is produced locally. To ensure a steady, uninterrupted supply of food in Singapore from risks such as food supply bans, outbreak, shortages due to weather changes or inflation from exporting countries, the nation aims to produce 30% of the country's nutrient needs by the year 2030.
Founded on the Tai Sheng philosophy of “Symbiosis, Sharing and Harmony”, we believe in the maintenance of the delicate ecological balance between man and nature. So to build a world that is sustainable for generations by prioritising creativity, diversity and sustainability culture of humankind.
When one takes care of the environment, all beings benefit.
From Farm to Fork
Situated in Singapore waters in the east coast of Pulau Tekong, Prime Seafarm is a floating farm half-an-hour by boat from Changi Village. It is located away from crowded human settlement..
From Harvest to Store in 24hours! Farm fresh, sustainably farmed, no hormones, firm texture, no mud taste. Quality Red Snapper, Sea Bass (Barramundi), Threadfin, Hybrid Grouper, Crab..
The affordable freshness from the sea is brought to you at our own Prime Supermarket, located right in your neighbourhood. Beyond this, its sister company “Combine.SG”..